Chopper Series Notes
Time:
2024-09-30
Precautions Strictly prohibit chopping frozen meat and meat with bones, and prevent other sundry and hard objects from mixing into the chopping pot
Precautions Strictly prohibit chopping frozen meat and meat with bones, and prevent other sundry and hard objects from mixing into the chopping pot, in order to prevent damage to the chopper. The gap between chopper and chopping pot should not be too big or too small, the normal standard is about 2mm. In the process of operation, the safety operation regulations should be strictly observed to ensure the safety of personnel and equipment. The workflow of the chopper series includes preparation, starting and chopping, discharging and stopping, cleaning and maintenance, and precautions. These steps work together to ensure that the chopper is able to efficiently and safely complete the task of chopping ingredients.